Four #In groups, write in your notebook a conversation at a restaurant similar to the one in Activity 5 using your menus from activity 6.
DISCIPLINARY COMPETENCY.
4. The student produces texts base on the normative use of the language, considering the intention and communicative situationWaiter: Welcome to Denny's. A table for two?
Alán: Yes, please.
Gabriel: Could you show us the menu, please?
Waiter: Of course ! I'll come back in some minutes to take your order.
Alán: Gabriel, do you think I can have the grilled steak and green salad?
Gabriel: I think you can. Let's ask. Excuse us, Could he have the grilled steak with the green salad ? I'll have the grilled fish and green salad.
Waiter: Sure! Could I offer you anything else?
Alán: That's all for now. Thank you
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